A thick porridge made from dry-roasted semolina or coarse rice flour is known as upma, uppumavu, or uppittu. This Indian food is primarily found in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Sri Lanka.
A thick porridge made from dry-roasted semolina or coarse rice flour is known as upma, uppumavu, or uppittu. This Indian food is primarily found in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Sri Lanka.
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