Dahi Bhalle is most liked snacks or starter all over India. North Indian style of Dahi Bhalle is full of chatpatta spices topping. The signature dish of Jiju is widely known for its flavor and softness of Bhalle.
White Chickpeas based preparations are very much liked by Indians with different flavors. Jijukirasoi Chole Chaat is blend of flavors which consists of different flavors through combination of masalas made by team.
Chicken Chakna salad is signature salad of Jijukirasoi which offer blend of taste, flavor covering both traditional and international cuisine. In case you are looking for snacks or starters then chicken Chakna fits the best.
Atypical Jijukirasoi recipe of dish is highest selling non- chaat menu. A full meal for a person with low sugar rice makes it fit for those looking for an amazing dish without compromising their taste.
it is most liked snacks or starter all over India. North Indian style of Dahi Bhalle is full of chatpatta spices topping
Indian loves sparkling flavor consisting of tongue tickling sweet, sour and spicy snacks, starters and breakfast.
Bhalla Papdi Chaat is a combination of papdi mixed with potato, different types of chickpeas, rasins, onion, ginger, soft white cheese and soft Bhalla
North India is house of flavors and Chaat is no exception in that. Many curated their own recipes that turned out to be their signature recipe.
White chickpea-based preparations are at the heart of Indians as hundreds of flavors can be given to it.
Tawa Chaats are most liked ones by every Indian. Tawa Aloo Chaat is a delicious Indian street food dish
It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes.
Sprouts salad recipe was curated by Jijukirasoi with blend of sauces to make it full of taste. It is perfect for those looking for a quick and healthy grab, as a starter etc.
Maharaja Chaat is the most flavored Chaat of jiju. He evolved the recipe over a period of 10 years of making Chaat.
One of the most favorite snacks recipes of Indian vegetarian household especially in the evening.
A thick porridge made from dry-roasted semolina or coarse rice flour is known as upma, uppumavu, or uppittu. This Indian food is primarily found in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Sri Lanka.
it is most liked snacks or starter all over India. North Indian style of Dahi Bhalle is full of chatpatta spices topping
Indian loves sparkling flavor consisting of tongue tickling sweet, sour and spicy snacks, starters and breakfast.
Bhalla Papdi Chaat is a combination of papdi mixed with potato, different types of chickpeas, rasins, onion, ginger, soft white cheese and soft Bhalla
North India is house of flavors and Chaat is no exception in that. Many curated their own recipes that turned out to be their signature recipe.
White chickpea-based preparations are at the heart of Indians as hundreds of flavors can be given to it.
Tawa Chaats are most liked ones by every Indian. Tawa Aloo Chaat is a delicious Indian street food dish
Maharaja Chaat is the most flavored Chaat of jiju. He evolved the recipe over a period of 10 years of making Chaat.
Sprouts salad recipe was curated by Jijukirasoi with blend of sauces to make it full of taste. It is perfect for those looking for a quick and healthy grab, as a starter etc.
One of the most favorite snacks recipes of Indian vegetarian household especially in the evening.
It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes.
A thick porridge made from dry-roasted semolina or coarse rice flour is known as upma, uppumavu, or uppittu. This Indian food is primarily found in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Sri Lanka.
A fabulous, refreshing, tangy starter. Small pieces of chicken tikka are cooked in a very thick sauce with onion, cucumber and chaat masala spices and topped with fresh coriander and lemon juice.
Chicken Chakna salad is signature salad of Jijukirasoi which offer blend of taste, flavor covering both traditional and international cuisine. In case you are looking for snacks or starters then chicken Chakna fits the best.
One of the most favorite snacks recipes of Indian household especially in the evening.
A fabulous, refreshing, tangy starter. Small pieces of chicken tikka are cooked in a very thick sauce with onion, cucumber and chaat masala spices and topped with fresh coriander and lemon juice.
One of the most favorite snacks recipes of Indian household especially in the evening.
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Chicken Chakna salad is signature salad of Jijukirasoi which offer blend of taste, flavor covering both traditional and international cuisine. In case you are looking for snacks or starters then chicken Chakna fits the best.
Atypical Jijukirasoi recipe of dish is highest selling non-chaat menu. A full meal for a person with low sugar rice makes it fit for those looking for an amazing dish without compromising their taste.
Atypical Jijukirasoi recipe of dish is highest selling non-chaat menu. A full meal for a person with low sugar rice makes it fit for those looking for an amazing dish without compromising their taste.
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